Weigh In Wednesday

26 Oct

No MoFo post tonight.  Dave came down with some sort of flu last night, so I’m trying to stay unstressed and get to bed early in an attempt not to catch whatever he has.

I weighed in this morning at 162.2, down 2.3 pounds from last week.  That makes over ten pounds lost since I started!  I wasn’t expecting a good loss this week considering I went over my points by 42 (more than a whole day’s worth of points, for reference).  I have a few theories:

– I walked a lot while we were out of town this weekend but didn’t count it toward activity points because it was just to get around, so that probably ate up a bit of the excess calories.
– I got a real professional massage on Saturday, and considering how many knots the masseuse worked out of my back, there may have been some extra weight hiding in ’em!
– My body may have just been ready to let go of some weight.  Weight loss works in mysterious ways, and after wavering for a few weeks it may have just been time to lose a few pounds.

Wednesday, 10/26/11

breakfast – toasted Daiya cheddar sandwich on multigrain oat bread
AM snack – grapes, a pear, coffee with vanilla soy creamer, orange Emergen-C
lunch – Fines Herbes & Dijon Crusted Tofu with Braised Leeks & Pea Puree, 1 cup mashed potatoes made with almond milk
PM snack – 1/4 cup cashew, almond & cranberry trek mix
dinner – garam masala roasted delicata squash rings, salad (romaine, arugula, shredded carrot, spicy roasted chickpeas, roasted radishes, bacon flavored chips, Sanctuary dressing)
dessert – warm pumpkin pudding (canned pumpkin, unsweetened almond milk, 2 tsp blackstrap molasses, vanilla, spices, arrowroot)

daily points used:  29
weekly points used:  1


4 Responses to “Weigh In Wednesday”

  1. Amber Shea @Almost Vegan October 26, 2011 at 9:40 pm #

    Congrats on hitting the 10 lb mark! That’s awesome!

  2. Carrie October 27, 2011 at 3:44 pm #

    Congrats on 10 lbs! I am intrigued by these bacon flavored chips you speak of.

    • veganhomemade October 27, 2011 at 3:48 pm #

      Oh, they’re just generic bacos. Sorry to accidentally intrigue!

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